This recipe was invented by my creative 5 yr old. It has been a quick easy breakfast in our house ever since its inception. . We love to eat with some Greek yogurt or a kefir smoothie to round out the protein for a nice combination of fats and carbs for growing kids.
Toast two slices of sourdough or sprouted bread. Spread a nice thick layer of natural/ sugar free peanut butter and top with a sprinkle of raisins.