Pumpkin Cheesecake Filling! THM S/Keto
This cheesecake filling hits the spot when you want something sweet and fall-inspired! Its protein packed, and low carb. You can use it as a dip with celery sticks, eat it plain for a desert or even a breakfast. The addition of whey protein makes this enough to fill you up like a meal!
3 Tbsp canned pumpkin puree
1 8oz package cream cheese
1 1/2 cups whole milk ricotta cheese
1/2 cup heavy whipping cream
3 tsp vanilla extract
2 tsp pumpkin pie spice
3 Tbsp THM super sweet blend (or 3.5 Tbsp Pyure blend)
1 Tbsp just gelatin* See note
2 scoops unflavored whey protein* See note
Put everything except the gelatin and whey in the blender and blend until smooth. Slowly add the gelatin and the whey and blend until smooth. Scoop into dishes, and chill for 2 hours. Makes 3-4 servings.
Just Gelatin, Super Sweet Blend and Unflavored Whey can all be bough on the Trim Healthy Mama Store. I choose their products because the price compares to other brands and they are well vetted products! These affiliate links help keep us bringing recipes you. thanks for using them!