Livin’ on a Prayer Breadmaker Bread THM E

54CE2287-B22D-4845-BF3D-BB9031205AF9Yikes! I’m out of bread! Ever had one of those moments?  Our TEENY, TINY town has no grocery store for 20 miles. Thank goodness for my bread maker!  I needed something hearty to  feed my children  for supper, and came up with this amazingly soft, squishy bread. I called this recipe living on a prayer bread, because I didn’t have enough sprouted flour for the whole recipe, I filled in the rest with oats ground in my coffee maker, and prayed it would work out!  IT DID!  It was so yummy, there wasn’t any left over!  This bread is THM – E, and children approved!  You can add extra protein ( and flavor)  to this bread if you have left over kefir whey by replacing some or all of the liquid in the recipe.

For a 2 pound loaf:

1 3/4 cold water or kefir whey

3 tbsp cold butter

1/4 c honey

1 1/2 tsp salt

3 cups sprouted wheat flour

1 1/4 cups oats ground into flour in a food processor

1 1/2 tbsp active dry yeast

Combine all ingredients in the bread machine.  And use whole wheat setting. If baking, line a bread pan with parchment paper and form into a loaf. I like to let it rise under one of my big rubber made food containers until the dough doubles in size and bake at 375 for about 30 minutes. Try to let cool before eating…. try. It’s so soft and fluffy it won’t last long. Enjoy,

love, Laura.

Published by livelovesisters

We are two sisters who grew up in the Mid-West. We have a passion for natural living and home making.

2 thoughts on “Livin’ on a Prayer Breadmaker Bread THM E

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