Author Archives: livelovesisters

I love sourdough. Earlier this year I decided I would not buy bread from the grocery store anymore and it has allowed me to branch out into my sourdough baking quite a bit! just for fun I wanted to make a cinnamon swirl bread and it turned out so great I’ve been making it prettyContinue reading “Cinnamon Swirl Sourdough”

Chicken turmeric soup  This recipe was built out of the necessity to throw all the things on the stove and not tend to it until dinner time. It’s quickly become a family favorite! I have not tested it in a crockpot, but I imagine you could put this recipe in a crockpot on low forContinue reading “Chicken Turmeric Soup”

I love finding ways to incorporate my sourdough into meals in anyway I can! This recipe uses a little sourdough starter- which is a great way to start getting your kiddos used to the flavor of sourdough and fermented foods! Mash 2 bananas Whisk in 1 egg Whisk in 1/4c of sourdough starter Sprinkle aboutContinue reading “Sourdough Banana Pancakes -THM E”

Recently I have been playing with gluten free baking for my husband who is gluten free. I love sourdough, so I made a gluten free sourdough starter with buckwheat flour and have been making tons of gluten free creations. I have really enjoyed it! Buckwheat has been the best gluten free substitute flour o haveContinue reading “Gluten Free Sourdough Molasses Cookies”

I can ask all the time if I have a recipe for gluten-free bread, or a gluten-free sourdough. And I have always had to say that I don’t. But we recently went gluten-free in my house and I just couldn’t live without bread, or dough dough for that matter! So I began playing with recipes.Continue reading “Gluten Free Buckwheat Sourdough”

I can ask all the time if I have a recipe for gluten-free bread, or a gluten-free sourdough. And I have always had to say that I don’t. But we recently went gluten-free in my house and I just couldn’t live without bread, or dough dough for that matter! So I began playing with recipes.Continue reading “Gluten Free Buckwheat Sourdough”

Do you ever want to make sourdough bread, but you don’t want to spend all day in the kitchen? Or you don’t have time to wait a long fermentation?? Sometimes I just don’t plan ahead long enough to wait! I developed this recipe which is heavy on the sourdough starter which allows for a shorterContinue reading “Lazy Sourdough”

Fermented blueberries are an easy way to get fermented foods into my diet, and into my children’s diet. The fermentation process makes the blueberries taste a bit tart and a bit salty. Don’t be turned off by that! Try them, they are great on yogurt, granola, or just plain! What you’re going to need isContinue reading “Fermented Blueberries”

I have tried on and off to become an artisan sourdough baker somewhat unsuccessfully for the past couple of years. You see, the truth is I’d love to be a purist. I have the heart of a purist. I’d love to grow my own food, get milk from a cow in my own backyard, collectContinue reading “Sprouted Artisan Bread”

Trim healthy mamas can easily make this into a sprouted bread! Just use 2/3 sprouted flour and 1/3 all purpose, or all sprouted wheat! I have been baking this bread with my toddler, the reason that’s important is because as you know toddlers don’t measure perfectly. So in short, this is a very forgiving recipe.Continue reading “Soft Everyday Bread”