Chicken Turmeric Soup

Chicken turmeric soup 

This recipe was built out of the necessity to throw all the things on the stove and not tend to it until dinner time. It’s quickly become a family favorite!
I have not tested it in a crockpot, but I imagine you could put this recipe in a crockpot on low for a couple of hours until the chicken is cooked through and vegetables are tender.

6 chicken thighs- boneless and skinless 

6 carrots 

1 onion 

6 celery 

Optional 3-4 yellow potatoes, peeled and cubed 

2 quarts chicken broth 

2 cups water 

1tbsp garlic powder 

1/2 Tbsp black pepper 

2Tbsp turmeric

1 Tbsp mineral salt  

1 cup brown rice 

Dump all these ingredients into a large stock pot.  Let them simmer, covered for about an hour- until the chicken is cooked through, rice is tender and veggies are tender.  Pull the chicken out and shred it up, then toss it back!